Bacon and Egg Tacos with Pesto

Makes 4 Tacos

Ingredients

    • 4 Mission® Street Tacos Flour Tortillas, warmed
    • 4 slices cooked bacon
    • 4 tbsp. extra-virgin olive oil
    • 1 cup shredded potato (1 large, peeled potato)
    • ½ cup sliced mushrooms
    • 2 tbsp. chopped onion
    • 4 eggs
    • Salt and pepper, to taste

    For Pesto Sauce:

    • ¼ cup sour cream
    • 1 tbsp. prepared pesto sauce

Recipe Instructions

  1. In small bowl stir together sour cream and pesto sauce; set aside. 
  2. Heat medium skillet over medium heat.  Add 2 tablespoons olive oil, potatoes, mushrooms, and onion; cook, stirring occasionally, until potatoes are slightly browned (8 to 10 minutes); keep warm, set aside. 
  3. In large skillet over medium heat add remaining 2 tablespoons olive oil.  Carefully break eggs, one at a time, into skillet.  Cook until bottom of eggs are set (3 to 4 minutes).   Carefully flip over each egg and continue cooking for 30 to 60 seconds. 
  4. To assemble taco:  Down the center of one flour tortilla place ¼ of potato mixture, 1 cooked egg, 1 slice of bacon, and 1 tablespoon pesto sauce.  Repeat with remaining tortillas and ingredients.
MISSION

MISSION® AND THE AUTHENTIC TRADITION® ARE REGISTERED TRADEMARKS OF GRUMA CORPORATION, IRVING, TX 75038. GRUMA® IS A REGISTERED TRADEMARK OF GRUMA S.A.B. DE C.V. ®2018 GRUMA CORPORATION.