Chorizo and Egg Street Tacos

Makes 8 Tacos

Ingredients

  • 16 Mission® Street Tacos Corn Tortillas, warmed
  • ½ lb. chorizo sausage
  • ½ cup chopped onion
  • ½ cup chopped red peppers
  • ½ cup chopped tomato
  • 4 eggs, beaten
  • ¼ tsp. kosher salt
  • 1/8 tsp. freshly cracked pepper
  • 1 avocado, sliced

Recipe Instructions

  1. In medium skillet over medium high heat, cook chorizo sausage, stirring to break meat into smaller pieces, until almost fully cooked (5 to 6 minutes).  Add chopped onion, peppers, and tomato.  Continue cooking, stirring occasionally, until vegetables are just tender (3 to 4 minutes). 
  2. Remove meat mixture from pan.  In same skillet, add eggs, salt, and pepper. Cook, stirring gently, until eggs are just cooked. 
  3. Using two stacked corn tortillas, add 3 tablespoons meat mixture, 2 tablespoons scrambled eggs and 1 avocado slice.  Repeat with remaining tortillas and ingredients.   Easy and delicious.
MISSION

MISSION® AND THE AUTHENTIC TRADITION® ARE REGISTERED TRADEMARKS OF GRUMA CORPORATION, IRVING, TX 75038. GRUMA® IS A REGISTERED TRADEMARK OF GRUMA S.A.B. DE C.V. ®2018 GRUMA CORPORATION.