Jamaican Jerk Shrimp Tacos

Makes 4-6 Street Tacos

Ingredients

  • 4-6 Mission® Street Tacos Corn Tortillas, warmed
  • 2 Tbsp. melted butter
  • 1 lb. raw shrimp, peeled and deveined
  • 3 Tbsp. Jamaican jerk seasoning
  • 2 Tbsp. oil
  • 2 c. shredded cabbage
  • ½ lime, cut into wedges for garnish

Tropical Salsa

  • 1/2 c. diced mango and/or pineapple
  • 1/4 c. chopped cilantro
  • 1/3 c. slivered red onion
  • ½ lime

Recipe Instructions

  1. To prepare salsa: Combine mango (or pineapple), cilantro,
    red onion and half of a squeezed lime. Set aside.
  2. In medium sized bowl toss together melted butter, raw shrimp, and Jamaican jerk seasoning
  3. Preheat skillet to medium high and add oil. Fry shrimp in preheated pan for about 2 minutes on each side, or until golden crusted.
  4. Assemble tacos by layering shrimp, cabbage and mango salsa.
  5. Serve with lime wedges.
MISSION

MISSION® AND THE AUTHENTIC TRADITION® ARE REGISTERED TRADEMARKS OF GRUMA CORPORATION, IRVING, TX 75038. GRUMA® IS A REGISTERED TRADEMARK OF GRUMA S.A.B. DE C.V. ®2018 GRUMA CORPORATION.