Pulled Pork Tacos

Makes 8 Tacos

Ingredients

    • 8 Mission® Street Tacos Corn Tortillas, warmed

    Pork

    • ¼ cup water
    • 1 lb. pork shoulder blade roast (pork butt)
    • 2 tsp. sweet and smoky pork rub seasoning
    • ¼ tsp. smoked paprika

    Coleslaw

    • 1 cup shredded cabbage
    • 2 tbsp. favorite coleslaw dressing

Recipe Instructions

  1. In a crock pot, place water then pork roast.  Sprinkle roast with pork seasoning and paprika. Cover; set temperature to HIGH and cook for 6 hours or until pork is tender enough to shred with a fork.
  2. Reserve 1 cup of drippings. 
  3. To shred pork: remove pork from crock pot and place on cutting board.  Remove any fat pieces, then pull apart pork into small pieces and place in a large bowl; add reserved drippings and mix well. 
  4. Meanwhile, in a medium bowl, stir together cabbage and coleslaw dressing; mix well. 
  5. Down the center of one corn tortilla, place ¼ cup meat then top with 2 tablespoons coleslaw.  Repeat with remaining tortillas and coleslaw.
MISSION

MISSION® AND THE AUTHENTIC TRADITION® ARE REGISTERED TRADEMARKS OF GRUMA CORPORATION, IRVING, TX 75038. GRUMA® IS A REGISTERED TRADEMARK OF GRUMA S.A.B. DE C.V. ®2018 GRUMA CORPORATION.