Southwest-Style Empanadas

Makes 10-12 Empanadas

Ingredients

  • 10-12 Mission® Street Tacos Flour Tortillas
  • 1 jalapeño pepper, seeded and minced
  • ⅓ cup canned corn, rinsed and drained
  • ¼ cup cooked black beans, rinsed and drained
  • ⅛ tsp. each salt and pepper
  • ¼ tsp. ground cumin
  • ¼ cup guacamole
  • ¾ cup shredded Monterey Jack cheese
  • Egg wash (1 egg, 2 tbsp. water, pinch of salt)

Recipe Instructions

  1. In a large bowl, mix minced jalapeño, corn, black beans, salt, pepper and ground cumin.
  2. Warm tortillas for 10-15 seconds on each side in an ungreased
    pan, making them more pliable and ready for filling. Place 2 teaspoons of filling, ½ teaspoon guacamole and a sprinkle of shredded cheese in the center of the flour tortilla.
  3. Fold over tortilla and moisten edges with egg wash; press to
    seal with fork. Repeat with remaining tortillas and filling.
  4. Place all empanadas in a baking tray coated with cooking spray. Lightly brush empanadas with additional egg wash for shine. Bake
    at 425°F for 4-5 on each side until golden brown.
MISSION

MISSION® AND THE AUTHENTIC TRADITION® ARE REGISTERED TRADEMARKS OF GRUMA CORPORATION, IRVING, TX 75038. GRUMA® IS A REGISTERED TRADEMARK OF GRUMA S.A.B. DE C.V. ®2018 GRUMA CORPORATION.