Thai Chicken Tacos with Peanut Sauce

Makes 12 Tacos

Ingredients

  • 24 Mission Street Tacos Corn Tortillas, warmed
  • ½ cup creamy unsweetened peanut butter
  • 2 tbsp. soy sauce
  • 1 tbsp. fresh lime juice
  • 1” piece fresh ginger, peeled and minced
  • 1 garlic clove, minced
  • ¼ tsp. red pepper flakes
  • 1 tbsp. vegetable oil
  • 2 chicken breasts, boneless and skinless, cut into ½” cubed chunks (about 1 pound)
  • ½ tsp. salt
  • 2 cups red cabbage, finely shredded
  • 1 red bell pepper, seeded and very thinly sliced
  • 1 large carrot, peeled and shredded
  • ½ cup cilantro, chopped
  • Chopped green onion

Recipe Instructions

  1. In a large skillet heat oil over medium-high. Add chicken and salt and cook. Stir until cooked through, about 5 minutes.
  2. In a medium saucepan over medium-low whisk together peanut butter, soy sauce, lime juice, ginger, garlic, red pepper flakes, and ½ of cup water. Keep warm, whisking occasionally.
  3. Serve chicken with 2 stacked tortillas per taco. Top with cabbage, pepper, carrot, cilantro, and green onion. Drizzle tacos with peanut sauce.
MISSION

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